Discover award-winning Dalmatian olive oil in an authentic guided tasting experience overlooking the Adriatic Sea.
Hosted by passionate local producers, this experience introduces you to the Oblica olive variety, a native Dalmatian cultivar known for its balanced bitterness and spicy finish. Roko Grebastica extra virgin olive oil received aSilver Medal at the 2025 NYIOOC (New York International Olive Oil Competition), confirming its international quality.
During the session, you will learn how to taste olive oil like a professional, understand quality indicators, and explore how olive oil pairs with local wine and traditional Dalmatian bites.
The Experience Includes
Introduction to Dalmatian olive oil culture
Guided tasting of 2 extra virgin olive oils
Education on olive oil quality indicators and production secrets
Cheese balls with olive powder
Marinated young cheese & olives
Cheese from Island of Pag & Dalmatian ham
Traditional local bread
One glass of authentic Dalmatian wine
The Experience Includes
Start times: 13:00 | 14:00 | 18:00 | 19:00
Duration: Approximately 1.5 hours
Group size: Min. 2 – Max. 20 participants
Language: English / German / Polish
Location: On-site tasting venue, Grebastica
Experience type: Olive oil & wine tasting
Workshop Highlights
Taste award-winning Oblica olive oil
Learn professional olive oil tasting techniques
Understand how to select high-quality EVOO
Pair olive oil with local Dalmatian wines
Authentic Mediterranean setting overlooking the sea
Important Notes
Transportation is not included
The program may vary depending on season and ingredient availability
Comfortable clothing is recommended
Booking closes 48 hours before the workshop date
After booking, participants will receive detailed meeting point and contact information by email
If the minimum number of participants is not reached, the experience may be rescheduled or canceled. In this case, participants will be notified in advance and offered a full refund
