An extended culinary experience combining olive oil education with a specially prepared Mediterranean main course and curated wine pairing.
This experience begins with the full Taste Dalmatia olive oil tasting session, followed by a chef-prepared main dish that highlights the richness of award-winning Oblica extra virgin olive oil.
Roast beef tagliata with arugula, cherry tomatoes & cheese from the Island of Pag
Dessert: Bourbon vanilla ice cream with lemon-infused olive oil & salt
Paired local wines
The Experience Includes
Start times: 13:00 | 14:00 | 18:00 | 19:00
Duration: Approximately 3 hours
Group size: Min. 2 – Max. 20 participants
Language: English / German / Polish
Location: On-site tasting venue, Grebastica
Experience type: Mediterranean Dining Experience
Workshop Highlights
Taste award-winning Oblica olive oil
Learn professional olive oil tasting techniques
Understand how to select high-quality EVOO
Pair olive oil with local Dalmatian wines
Authentic Mediterranean setting overlooking the sea
Important Notes
Transportation is not included
The program may vary depending on season and ingredient availability
Comfortable clothing is recommended
Booking closes 48 hours before the workshop date
After booking, participants will receive detailed meeting point and contact information by email
If the minimum number of participants is not reached, the experience may be rescheduled or canceled. In this case, participants will be notified in advance and offered a full refund
