Bring authentic Italian mozzarella making to your event.
Marco Della Corte is a master cheesemaker from Salerno who performs live mozzarella spinning and offers hands-on masterclasses for private groups, restaurants, factories, villas, and special events.
Guests can watch fresh mozzarella, burrata, and stracciatella being made live — and taste everything immediately after production.
For those who want to go deeper, Marco also offers a 3–5 hour masterclass where participants learn step by step how to make mozzarella and burrata under his guidance.
This experience can be organized:
- At your venue
- At a restaurant
- At a factory
- At a private villa
- At weddings and corporate events
- At the cheesefactory
Group sizes can range from intimate gatherings to large-scale events (up to 100 participants depending on space).
Booking Information
This experience is available by request only.
To invite Marco to your event or organize a private masterclass, please contact us directly:
info@farmiyo.com
(Include date, location, group size, and type of event.)
The Experience Includes
For Show Cooking:
- Live mozzarella spinning demonstration
- Fresh tasting of mozzarella, burrata, stracciatella
- Cultural storytelling about traditional cheesemaking
For Masterclass:
- 3–5 hour guided training
- Step-by-step mozzarella & burrata making
- Hands-on practice
- Technical explanation of production process
- Direct mentorship from Marco
Workshop Details
Duration:
- Show cooing: Flexible
- Masterclass: 3-5 hours
Group size:
- Flexible
- Up to 100 participants depending on venue
Location;
- Italy
- Internationally (upon request)
Language:
• Italian and English
Pricing Structure
Masterclass:
€80–€120 per person (depending on group size)
Show cooking & private events:
Price upon request (based on event type and group size)
Important Notes
• Booking is on request
• Final price depends on group size and location
• Travel costs may apply outside Campania
• Suitable for factories, restaurants, retreats, weddings and private events
