A complete farm-to-table experience in Mallorca combining a guided visit with a refined gastronomic journey.
At Sa Cabreta, you will explore the organic farm and learn about artisanal cheese production before enjoying a carefully curated four-course tasting menu. The menu is created using seasonal and organic ingredients, offering a true taste of the region.
Ideal for those looking for a deeper culinary experience connected to the land and local traditions.
The Experience Includes
Guided farm visit
Introduction to sustainable farming and cheesemaking
Four-course tasting menu (3 savoury dishes + dessert)
Author cuisine with local and organic ingredients
Experience Details
Duration: 3 hours
Group size: 10 – 20 participants
Availability: From April 2026 (on request)
Highlights
Farm-to-table gastronomic experience
Seasonal and organic menu
Authentic rural setting in Mallorca
Combination of learning and dining
Important Notes
Transportation is not included
The program may vary depending on season and ingredient availability
Comfortable clothing is recommended
Booking closes 72 hours before the workshop date
After booking, participants will receive detailed meeting point and contact information by email
If the minimum number of participants is not reached, the experience may be rescheduled or canceled. In this case, participants will be notified in advance and offered a full refund
