Farm-to-Table Dining Experience – Lefkada Micro Farm

The Farm-to-Table Dining Experience at Lefkada Micro Farm begins with a guided walk around the farm, where guests see how organic vegetables, fruits, herbs, and premium Extra Virgin Olive Oil are grown using chemical-free and regenerative practices.

Following the farm tour, guests gather at the open-air kitchen for the main experience: a seven-course vegetarian farm-to-table menu prepared with seasonal ingredients harvested directly from the garden. Each dish highlights a signature vegetable of the farm, prepared using traditional Greek techniques and cooked in a wood-burning oven.

The meal is paired with selected bottled white wine from a local vineyard and enjoyed in a peaceful countryside setting.

The Experience Includes

• Guided tour of Lefkada Micro Farm
• Introduction to organic and regenerative farming practices
• Seven-course vegetarian farm-to-table menu
• Dishes prepared with seasonal, farm-grown ingredients
• Sourdough bread and seasonal fresh fruits
• Bottled local white wine
• Dining in an open-air farm kitchen

Experience Details

• Start time: 14:00
• Duration: Approximately 3 hours
• Group size: Min. 4 participants – Max. flexible (seasonal)
• Language: English / Greek
• Location: Lefkada Micro Farm
• Workshop type: Farm-to-table dining experience

Sample Menu (Seasonal)

Starters – Wood-fired

• Dakos salad (dry rusks with crushed tomato)
• Tzatziki
• Rolled aubergines with feta cheese
• Zucchini with tomatoes and onions
• Peppers with vinegar
• Goat cheese with honey & cinnamon

Main Course – Wood-fired

• Briam (mixed seasonal vegetables)

Extras

• Sourdough bread
• Bottled local white wine
• Seasonal fresh fruits

Tour Highlights

• Guided farm tour and food origin insight
• Seven-course vegetarian Greek cuisine
• Cooking in a traditional wood-burning oven
• Open-air dining overlooking the Lefkadian countryside
• Calm, mindful dining experience

Important Notes

• Transportation is not included
• The menu is vegetarian
• Please inform us of any food allergies or dietary restrictions
• The experience takes place outdoors; sun protection and water are recommended
• Children are welcome and must be supervised at all times
• Produce availability may vary depending on season and weather
• Booking closes 48 hours before the experience date
• After booking, participants will receive detailed meeting point and contact information by email
• If the minimum number of participants is not reached, the experience may be rescheduled or canceled. In this case, participants will be notified in advance and offered a full refund