Discover the art of cheesemaking in the heart of Amsterdam with a hands-on workshop at De Kaasserie. In this interactive experience, participants learn the fundamentals of turning milk into fresh cheese
Guided by Paula, you will go through the cheesemaking process step by step and create your own beginner cheeses using fresh ingredients and herbs. The workshop combines practical learning and cheese tasting at the end of the session.
This workshop is perfect for food lovers, curious travelers, and anyone interested in discovering the craft behind one of the world’s most beloved foods.
The Workshop Includes
Guided cheesemaking workshop
Step-by-step introduction to the cheesemaking process
Cheese tasting after the workshop
Making two fresh cheeses
Herbs and spices for flavoring your cheese
Workshop Details
Start time: Every Saturday, 10:00 and 16:00
Duration:Approximately 3 hours
Group size:Min. 4 participants – Max. 14
Language:English (Dutch available on request)
Workshop type: Hands-on training
Workshop Highlights
Learn the fundamentals of cheesemaking in a friendly environment
Create your own fresh cheese from scratch
Taste different cheeses for inspiration
Cheese culture
Important Notes
Transportation is not included
Comfortable clothing is recommended
Booking closes 48 hours before the workshop date
After booking, participants will receive detailed meeting point and contact information by email
If the minimum number of participants is not reached, the experience may be rescheduled or canceled. In this case, participants will be notified in advance and offered a full refund
