{"product_id":"cheese-tasting-and-production-tour-cheese-expert","title":"Cheese Tasting and Production Tour - Cheese Expert","description":"\u003cp data-start=\"331\" data-end=\"667\"\u003eJoin a guided cheese experience led by a professional cheese expert who will take you behind the scenes of a local cheese workshop and artisan producer in the Munich area. During the tour, you’ll visit selected cheese makers, observe production processes, and learn how different cheeses are crafted, from milk selection to maturation.\u003c\/p\u003e\n\u003cp data-start=\"669\" data-end=\"1030\"\u003eYour guide will explain techniques, traditions, and regional styles, helping you understand what defines quality cheese and how production methods influence taste and texture. The experience includes discussions with cheese makers, observation of key production stages (when available), and a guided tasting of cheeses produced on-site or at partner facilities.\u003c\/p\u003e\n\u003ch3 data-start=\"1032\" data-end=\"1053\"\u003eThe tour includes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1056\" data-end=\"1126\"\u003eGuided visits to selected cheese workshops and artisan cheese makers\u003c\/li\u003e\n\u003cli data-start=\"1129\" data-end=\"1174\"\u003eTour hosted by an experienced cheese expert\u003c\/li\u003e\n\u003cli data-start=\"1177\" data-end=\"1230\"\u003eExplanation of cheese production methods and styles\u003c\/li\u003e\n\u003cli data-start=\"1233\" data-end=\"1288\"\u003eInsight into fermentation, aging, and quality control\u003c\/li\u003e\n\u003cli data-start=\"1291\" data-end=\"1322\"\u003eGuided cheese tasting session\u003c\/li\u003e\n\u003cli data-start=\"1325\" data-end=\"1360\"\u003eTime for questions and discussion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1362\" data-end=\"1378\"\u003eTour Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1381\" data-end=\"1404\"\u003e\n\u003cstrong data-start=\"1381\" data-end=\"1396\"\u003eStart time:\u003c\/strong\u003e 10:00\u003c\/li\u003e\n\u003cli data-start=\"1407\" data-end=\"1444\"\u003e\n\u003cstrong data-start=\"1407\" data-end=\"1420\"\u003eDuration:\u003c\/strong\u003e Approximately 3 hours\u003c\/li\u003e\n\u003cli data-start=\"1447\" data-end=\"1494\"\u003e\n\u003cstrong data-start=\"1447\" data-end=\"1462\"\u003eGroup size:\u003c\/strong\u003e Min. 4 – Max. 12 participants\u003c\/li\u003e\n\u003cli data-start=\"1497\" data-end=\"1552\"\u003e\n\u003cstrong data-start=\"1497\" data-end=\"1510\"\u003eLanguage:\u003c\/strong\u003e English - German - Turkish\u003c\/li\u003e\n\u003cli data-start=\"1555\" data-end=\"1625\"\u003e\n\u003cstrong data-start=\"1555\" data-end=\"1568\"\u003eLocation:\u003c\/strong\u003e Cheese workshops\/production facilities\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1678\"\u003e\n\u003cstrong data-start=\"1628\" data-end=\"1642\"\u003eTour type:\u003c\/strong\u003e Half-day guided cheese experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1680\" data-end=\"1699\"\u003eTour Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1702\" data-end=\"1742\"\u003eHosted by a professional cheese expert\u003c\/li\u003e\n\u003cli data-start=\"1745\" data-end=\"1792\"\u003eVisits to working cheese workshops and makers\u003c\/li\u003e\n\u003cli data-start=\"1795\" data-end=\"1839\"\u003eEducational and hands-on learning approach\u003c\/li\u003e\n\u003cli data-start=\"1842\" data-end=\"1877\"\u003eCurated cheese tasting experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1879\" data-end=\"1898\"\u003eImportant notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1901\" data-end=\"1988\"\u003eThe guide is an independent cheese expert and not the owner of the visited facilities\u003c\/li\u003e\n\u003cli data-start=\"1991\" data-end=\"2054\"\u003eProduction access may vary depending on the workshop schedule\u003c\/li\u003e\n\u003cli data-start=\"2057\" data-end=\"2107\"\u003eTransportation between locations is not included\u003c\/li\u003e\n\u003cli data-start=\"2110\" data-end=\"2147\"\u003eComfortable clothing is recommended\u003c\/li\u003e\n\u003cli data-start=\"1687\" data-end=\"1733\"\u003eBooking closes 48 hours before the tour date\u003c\/li\u003e\n\u003cli data-start=\"1736\" data-end=\"1834\"\u003eAfter booking, participants will receive detailed meeting point and contact information by email\u003c\/li\u003e\n\u003cli data-start=\"1837\" data-end=\"2014\"\u003eIf the minimum number of participants is not reached, the tour may be rescheduled or canceled. In this case, participants will be notified in advance and offered a full refund\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"farmiyo.com","offers":[{"title":"Default Title","offer_id":56296098758987,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/4702\/3691\/files\/ci1.png?v=1768388945","url":"https:\/\/farmiyo.com\/products\/cheese-tasting-and-production-tour-cheese-expert","provider":"farmiyo.com","version":"1.0","type":"link"}