{"product_id":"basic-cheesemaking-workshop-de-kaasserie","title":"Basic Cheesemaking Workshop – De Kaasserie","description":"\u003cp data-end=\"782\" data-start=\"512\"\u003eDiscover the art of cheesemaking in the heart of Amsterdam with a hands-on workshop at De Kaasserie. In this interactive experience, participants learn the fundamentals of turning milk into fresh cheese\u003c\/p\u003e\n\u003cp data-end=\"1111\" data-start=\"784\"\u003eGuided by Paula, you will go through the cheesemaking process step by step and create your own beginner cheeses using fresh ingredients and herbs. The workshop combines practical learning and cheese tasting at the end of the session. \u003c\/p\u003e\n\u003cp data-end=\"1417\" data-start=\"1264\"\u003eThis workshop is perfect for food lovers, curious travelers, and anyone interested in discovering the craft behind one of the world’s most beloved foods.\u003c\/p\u003e\n\u003ch2 data-end=\"1450\" data-start=\"1424\" data-section-id=\"5ftenh\"\u003eThe Workshop Includes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-end=\"1770\" data-start=\"1451\"\u003eGuided cheesemaking workshop\u003c\/li\u003e\n\u003cli data-end=\"1770\" data-start=\"1451\"\u003eStep-by-step introduction to the cheesemaking process\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1770\" data-start=\"1451\"\u003eCheese tasting after the workshop\u003c\/li\u003e\n\u003cli data-end=\"1770\" data-start=\"1451\"\u003eMaking two fresh cheeses\u003c\/li\u003e\n\u003cli data-end=\"1770\" data-start=\"1451\"\u003eHerbs and spices for flavoring your cheese\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1975\" data-end=\"1995\"\u003e\u003cstrong data-start=\"1979\" data-end=\"1995\"\u003eWorkshop Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1999\" data-end=\"2022\"\u003e\n\u003cstrong data-start=\"1999\" data-end=\"2014\"\u003eStart time:\u003c\/strong\u003e\u003cspan\u003e Every Saturday, \u003c\/span\u003e10:00 and 16:00\u003c\/li\u003e\n\u003cli data-start=\"2025\" data-end=\"2062\"\u003e\n\u003cstrong data-start=\"2025\" data-end=\"2038\"\u003eDuration:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApproximately 3 hours\u003c\/li\u003e\n\u003cli data-start=\"2065\" data-end=\"2129\"\u003e\n\u003cstrong data-start=\"2065\" data-end=\"2080\"\u003eGroup size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMin. 4 participants – Max. 14\u003c\/li\u003e\n\u003cli data-start=\"2132\" data-end=\"2163\"\u003e\n\u003cstrong data-start=\"2132\" data-end=\"2145\"\u003eLanguage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEnglish (Dutch available on request) \u003c\/li\u003e\n\u003cli data-start=\"2224\" data-end=\"2269\"\u003e\n\u003cstrong data-start=\"2224\" data-end=\"2238\"\u003eWorkshop type:\u003c\/strong\u003e\u003cspan\u003e Hands-on training\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2074\" data-start=\"2052\" data-section-id=\"1io4df\"\u003eWorkshop Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-end=\"2362\" data-start=\"2075\"\u003eLearn the fundamentals of cheesemaking in a friendly environment\u003c\/li\u003e\n\u003cli data-end=\"2362\" data-start=\"2075\"\u003eCreate your own fresh cheese from scratch\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2362\" data-start=\"2075\"\u003eTaste different cheeses for inspiration\u003c\/li\u003e\n\u003cli data-end=\"2362\" data-start=\"2075\"\u003eCheese culture \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2387\" data-start=\"2369\" data-section-id=\"9ghvog\"\u003eImportant Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-end=\"2875\" data-start=\"2388\"\u003eTransportation is not included\u003cbr data-end=\"2496\" data-start=\"2493\"\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2875\" data-start=\"2388\"\u003eComfortable clothing is recommended\u003c\/li\u003e\n\u003cli data-end=\"2875\" data-start=\"2388\"\u003eBooking closes 48 hours before the workshop date\u003c\/li\u003e\n\u003cli data-end=\"2875\" data-start=\"2388\"\u003eAfter booking, participants will receive detailed meeting point and contact information by email\u003c\/li\u003e\n\u003cli data-end=\"2875\" data-start=\"2388\"\u003eIf the minimum number of participants is not reached, the experience may be rescheduled or canceled. In this case, participants will be notified in advance and offered a full refund\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"farmiyo.com","offers":[{"title":"Default Title","offer_id":56771869573451,"sku":null,"price":117.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/4702\/3691\/files\/13_07fbfb35-257e-4a96-a7d3-51f3b1cf7098.jpg?v=1773869279","url":"https:\/\/farmiyo.com\/products\/basic-cheesemaking-workshop-de-kaasserie","provider":"farmiyo.com","version":"1.0","type":"link"}