{"title":"Cheese workshops","description":"","products":[{"product_id":"cheese-farm-tour-speksnijder-farm","title":"Cheese Farm Tour - Speksnijder farm","description":"\u003cp data-end=\"1543\" data-start=\"1141\"\u003eVisit a welcoming dairy farm where the same family who milks the cows also produces cheese on-site. Meet the farmers, observe daily routines, and learn how fresh milk is transformed into cheese. During the visit, you’ll gain insight into traditional methods, see the production areas, and enjoy a tasting of cheeses made at the farm.\u003c\/p\u003e\n\u003ch3 data-start=\"610\" data-end=\"635\"\u003e\u003cstrong data-start=\"614\" data-end=\"635\"\u003eThe tour includes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"638\" data-end=\"689\"\u003eOne guided visit to a cheese-producing dairy farm\u003c\/li\u003e\n\u003cli data-start=\"638\" data-end=\"689\"\u003eIntroduction to milking and cheese production processes\u003c\/li\u003e\n\u003cli data-start=\"752\" data-end=\"797\"\u003eVisit to cheese-making and maturation areas\u003c\/li\u003e\n\u003cli data-start=\"800\" data-end=\"816\"\u003eCheese tasting\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"864\" data-end=\"884\"\u003e\u003cstrong data-start=\"868\" data-end=\"884\"\u003eTour Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"887\" data-end=\"910\"\u003e\n\u003cstrong data-start=\"887\" data-end=\"902\"\u003eStart time:\u003c\/strong\u003e 10:00\u003c\/li\u003e\n\u003cli data-start=\"913\" data-end=\"950\"\u003e\n\u003cstrong data-start=\"913\" data-end=\"926\"\u003eDuration:\u003c\/strong\u003e Approximately 3 hours\u003c\/li\u003e\n\u003cli data-start=\"953\" data-end=\"1000\"\u003e\n\u003cstrong data-start=\"953\" data-end=\"968\"\u003eGroup size:\u003c\/strong\u003e Min. 4 – Max. 14 participants\u003c\/li\u003e\n\u003cli data-start=\"1003\" data-end=\"1026\"\u003e\n\u003cstrong data-start=\"1003\" data-end=\"1016\"\u003eLanguage:\u003c\/strong\u003e English - Dutch\u003c\/li\u003e\n\u003cli data-start=\"1029\" data-end=\"1052\"\u003e\n\u003cstrong data-start=\"1029\" data-end=\"1042\"\u003eLocation:\u003c\/strong\u003e On-farm\u003c\/li\u003e\n\u003cli data-start=\"1055\" data-end=\"1096\"\u003e\n\u003cstrong data-start=\"1055\" data-end=\"1069\"\u003eTour type:\u003c\/strong\u003e Half-day farm experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"864\" data-end=\"884\"\u003e\u003cstrong\u003eTour Highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1129\" data-end=\"1177\"\u003eVisit to a working cheese-producing dairy farm\u003c\/li\u003e\n\u003cli data-start=\"1180\" data-end=\"1216\"\u003eDirect interaction with the farmer\u003c\/li\u003e\n\u003cli data-start=\"1219\" data-end=\"1259\"\u003eInsight into traditional cheese-making\u003c\/li\u003e\n\u003cli data-start=\"1262\" data-end=\"1278\"\u003eCheese tasting\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1511\" data-end=\"1534\"\u003e\u003cstrong data-start=\"1515\" data-end=\"1534\"\u003eImportant notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1537\" data-end=\"1569\"\u003eTransportation is not included\u003c\/li\u003e\n\u003cli data-start=\"1572\" data-end=\"1634\"\u003eThe program may vary depending on farm activities and season\u003c\/li\u003e\n\u003cli data-start=\"1637\" data-end=\"1688\"\u003eComfortable clothing and footwear are recommended\u003c\/li\u003e\n\u003cli data-start=\"1341\" data-end=\"1392\"\u003eBooking closes 48 hours before the tour date\u003c\/li\u003e\n\u003cli\u003eAfter booking, participants will receive detailed meeting point and contact information by email\u003c\/li\u003e\n\u003cli data-start=\"1341\" data-end=\"1392\"\u003eIf the minimum number of participants is not reached, the tour may be rescheduled or canceled. In this case, participants will be notified in advance and offered a full refund\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farmiyo Guide","offers":[{"title":"Default Title","offer_id":55885980139851,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/4702\/3691\/files\/kaas.png?v=1767713535"},{"product_id":"cheese-tasting-and-production-tour-cheese-expert","title":"Cheese Tasting and Production Tour - Cheese Expert","description":"\u003cp data-start=\"331\" data-end=\"667\"\u003eJoin a guided cheese experience led by a professional cheese expert who will take you behind the scenes of a local cheese workshop and artisan producer in the Munich area. During the tour, you’ll visit selected cheese makers, observe production processes, and learn how different cheeses are crafted, from milk selection to maturation.\u003c\/p\u003e\n\u003cp data-start=\"669\" data-end=\"1030\"\u003eYour guide will explain techniques, traditions, and regional styles, helping you understand what defines quality cheese and how production methods influence taste and texture. The experience includes discussions with cheese makers, observation of key production stages (when available), and a guided tasting of cheeses produced on-site or at partner facilities.\u003c\/p\u003e\n\u003ch3 data-start=\"1032\" data-end=\"1053\"\u003eThe tour includes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1056\" data-end=\"1126\"\u003eGuided visits to selected cheese workshops and artisan cheese makers\u003c\/li\u003e\n\u003cli data-start=\"1129\" data-end=\"1174\"\u003eTour hosted by an experienced cheese expert\u003c\/li\u003e\n\u003cli data-start=\"1177\" data-end=\"1230\"\u003eExplanation of cheese production methods and styles\u003c\/li\u003e\n\u003cli data-start=\"1233\" data-end=\"1288\"\u003eInsight into fermentation, aging, and quality control\u003c\/li\u003e\n\u003cli data-start=\"1291\" data-end=\"1322\"\u003eGuided cheese tasting session\u003c\/li\u003e\n\u003cli data-start=\"1325\" data-end=\"1360\"\u003eTime for questions and discussion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1362\" data-end=\"1378\"\u003eTour Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1381\" data-end=\"1404\"\u003e\n\u003cstrong data-start=\"1381\" data-end=\"1396\"\u003eStart time:\u003c\/strong\u003e 10:00\u003c\/li\u003e\n\u003cli data-start=\"1407\" data-end=\"1444\"\u003e\n\u003cstrong data-start=\"1407\" data-end=\"1420\"\u003eDuration:\u003c\/strong\u003e Approximately 3 hours\u003c\/li\u003e\n\u003cli data-start=\"1447\" data-end=\"1494\"\u003e\n\u003cstrong data-start=\"1447\" data-end=\"1462\"\u003eGroup size:\u003c\/strong\u003e Min. 4 – Max. 12 participants\u003c\/li\u003e\n\u003cli data-start=\"1497\" data-end=\"1552\"\u003e\n\u003cstrong data-start=\"1497\" data-end=\"1510\"\u003eLanguage:\u003c\/strong\u003e English - German - Turkish\u003c\/li\u003e\n\u003cli data-start=\"1555\" data-end=\"1625\"\u003e\n\u003cstrong data-start=\"1555\" data-end=\"1568\"\u003eLocation:\u003c\/strong\u003e Cheese workshops\/production facilities\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1678\"\u003e\n\u003cstrong data-start=\"1628\" data-end=\"1642\"\u003eTour type:\u003c\/strong\u003e Half-day guided cheese experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1680\" data-end=\"1699\"\u003eTour Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1702\" data-end=\"1742\"\u003eHosted by a professional cheese expert\u003c\/li\u003e\n\u003cli data-start=\"1745\" data-end=\"1792\"\u003eVisits to working cheese workshops and makers\u003c\/li\u003e\n\u003cli data-start=\"1795\" data-end=\"1839\"\u003eEducational and hands-on learning approach\u003c\/li\u003e\n\u003cli data-start=\"1842\" data-end=\"1877\"\u003eCurated cheese tasting experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1879\" data-end=\"1898\"\u003eImportant notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1901\" data-end=\"1988\"\u003eThe guide is an independent cheese expert and not the owner of the visited facilities\u003c\/li\u003e\n\u003cli data-start=\"1991\" data-end=\"2054\"\u003eProduction access may vary depending on the workshop schedule\u003c\/li\u003e\n\u003cli data-start=\"2057\" data-end=\"2107\"\u003eTransportation between locations is not included\u003c\/li\u003e\n\u003cli data-start=\"2110\" data-end=\"2147\"\u003eComfortable clothing is recommended\u003c\/li\u003e\n\u003cli data-start=\"1687\" data-end=\"1733\"\u003eBooking closes 48 hours before the tour date\u003c\/li\u003e\n\u003cli data-start=\"1736\" data-end=\"1834\"\u003eAfter booking, participants will receive detailed meeting point and contact information by email\u003c\/li\u003e\n\u003cli data-start=\"1837\" data-end=\"2014\"\u003eIf the minimum number of participants is not reached, the tour may be rescheduled or canceled. In this case, participants will be notified in advance and offered a full refund\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"farmiyo.com","offers":[{"title":"Default Title","offer_id":56296098758987,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/4702\/3691\/files\/ci1.png?v=1768388945"},{"product_id":"artisan-cheese-organic-farm-experience-la-vigna-lactea","title":"Artisan Cheese \u0026 Organic Farm Experience – La Vigna Láctea","description":"\u003cp data-end=\"790\" data-start=\"659\"\u003eSpend a day at La Vigna Láctea, Uruguay’s only certified organic pastoral cheesery, located in the countryside of Colonia Valdense.\u003c\/p\u003e\n\u003cp data-end=\"1165\" data-start=\"792\"\u003eFounded over 20 years ago by Lucila and Agustín, La Vigna is built around biodiversity, animal welfare, slow food, and the art of transforming milk into something timeless. Their sheep, goats, and Jersey cows graze freely on chemical-free pastures, and the young are never prematurely separated from their mothers. Milk is collected once per day, respecting natural cycles.\u003c\/p\u003e\n\u003cp data-end=\"1327\" data-start=\"1167\"\u003eThis experience invites you to understand the philosophy behind artisan “queso de pastor,” a tradition rooted in simplicity, sustainability, and craftsmanship.\u003c\/p\u003e\n\u003cp data-end=\"1522\" data-start=\"1329\"\u003eDuring the visit, you’ll walk through the organic farm, learn about regenerative practices and animal welfare, explore the cheesemaking spaces, and taste a selection of their signature cheeses.\u003c\/p\u003e\n\u003cp data-end=\"1683\" data-start=\"1524\"\u003eFrom Pecorino Valdense to Cabrembert, Ricotta Prensada and aged Jersey reserve cheeses, each product reflects decades of experimentation, study, and dedication.\u003c\/p\u003e\n\u003cp data-end=\"1786\" data-start=\"1685\"\u003eLa Vigna is not industrial production.\u003cbr data-end=\"1726\" data-start=\"1723\"\u003eIt is quality over quantity.\u003cbr data-end=\"1757\" data-start=\"1754\"\u003eIt is the architecture of cheese.\u003c\/p\u003e\n\u003ch2 data-start=\"1933\" data-end=\"1949\"\u003eOptional Stay\u003c\/h2\u003e\n\u003cp data-start=\"1951\" data-end=\"2164\"\u003eLa Vigna also offers boutique countryside accommodation at their Posada.\u003cbr data-start=\"2023\" data-end=\"2026\"\u003eOvernight stays can be arranged directly with the farm after booking the tasting experience. Farmiyo promotes the tasting experience only.\u003c\/p\u003e\n\u003ch2 data-end=\"1819\" data-start=\"1793\"\u003eThe Experience Includes\u003c\/h2\u003e\n\u003cp data-end=\"2230\" data-start=\"1821\"\u003e• Guided walk through the organic farm (35 hectares, chemical-free)\u003cbr data-end=\"1891\" data-start=\"1888\"\u003e• Introduction to pasture-based dairy production and animal welfare philosophy\u003cbr data-end=\"1972\" data-start=\"1969\"\u003e• Insight into artisan pastoral cheesemaking methods\u003cbr data-end=\"2027\" data-start=\"2024\"\u003e• Visit to aging cellars and cheesemaking spaces (when production schedule allows)\u003cbr data-end=\"2112\" data-start=\"2109\"\u003e• Guided tasting of selected signature cheeses\u003cbr data-end=\"2161\" data-start=\"2158\"\u003e• Discussion about organic certification and agroecology principles\u003c\/p\u003e\n\u003ch2 data-end=\"2258\" data-start=\"2237\"\u003eExperience Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-end=\"910\" data-start=\"887\"\u003e\n\u003cstrong data-end=\"902\" data-start=\"887\"\u003eStart time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10:00\u003c\/li\u003e\n\u003cli data-end=\"950\" data-start=\"913\"\u003e\n\u003cstrong data-end=\"926\" data-start=\"913\"\u003eDuration:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApproximately 2 hours\u003c\/li\u003e\n\u003cli data-end=\"1000\" data-start=\"953\"\u003e\n\u003cstrong data-end=\"968\" data-start=\"953\"\u003eGroup size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMin. 4 – Max. 14 participants\u003c\/li\u003e\n\u003cli data-end=\"1026\" data-start=\"1003\"\u003e\n\u003cstrong data-end=\"1016\" data-start=\"1003\"\u003eLanguage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEnglish - Spanish\u003c\/li\u003e\n\u003cli data-end=\"1052\" data-start=\"1029\"\u003e\n\u003cstrong data-end=\"1042\" data-start=\"1029\"\u003eLocation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOn farm\u003c\/li\u003e\n\u003cli data-end=\"1096\" data-start=\"1055\"\u003e\n\u003cstrong data-end=\"1069\" data-start=\"1055\"\u003eTour type:\u003c\/strong\u003e\u003cspan\u003e Half day farm experience\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2587\" data-start=\"2563\"\u003eExperience Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-end=\"2910\" data-start=\"2589\"\u003eVisit Uruguay’s only certified organic pastoral cheesery\u003c\/li\u003e\n\u003cli data-end=\"2910\" data-start=\"2589\"\u003eLearn about single daily milking and no-early-weaning practices\u003c\/li\u003e\n\u003cli data-end=\"2910\" data-start=\"2589\"\u003eTaste different varieties of artisan cheeses\u003cbr data-end=\"2770\" data-start=\"2767\"\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2910\" data-start=\"2589\"\u003eUnderstand the transformation of milk into aged, long-lasting products\u003cbr data-end=\"2845\" data-start=\"2842\"\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2910\" data-start=\"2589\"\u003eExperience a biodiversity-focused, low-impact rural lifestyle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2935\" data-start=\"2917\"\u003eImportant Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"2621\" data-end=\"2653\"\u003eTransportation is not included\u003c\/li\u003e\n\u003cli data-start=\"2656\" data-end=\"2726\"\u003eThe program may vary depending on season and ingredient availability\u003c\/li\u003e\n\u003cli data-start=\"2729\" data-end=\"2766\"\u003eComfortable clothing is recommended\u003c\/li\u003e\n\u003cli data-start=\"2769\" data-end=\"2823\"\u003eBooking closes 48 hours before the workshop date\u003c\/li\u003e\n\u003cli data-start=\"2826\" data-end=\"2928\"\u003eAfter booking, participants will receive detailed meeting point and contact information by email\u003c\/li\u003e\n\u003cli data-start=\"2931\" data-end=\"3116\"\u003eIf the minimum number of participants is not reached, the experience may be rescheduled or canceled. In this case, participants will be notified in advance and offered a full refund\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"farmiyo.com","offers":[{"title":"Default Title","offer_id":56524226396491,"sku":null,"price":87.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/4702\/3691\/files\/la6.png?v=1771173237"},{"product_id":"live-mozzarella-mastercall-show-casaro-experience","title":"Live Mozzarella Mastercall \u0026 Show – Casaro Experience","description":"\u003cp data-start=\"578\" data-end=\"634\"\u003eBring authentic Italian mozzarella making to your event.\u003c\/p\u003e\n\u003cp data-start=\"636\" data-end=\"834\"\u003eMarco Della Corte is a master cheesemaker from Salerno who performs live mozzarella spinning and offers hands-on masterclasses for private groups, restaurants, factories, villas, and special events.\u003c\/p\u003e\n\u003cp data-start=\"836\" data-end=\"966\"\u003eGuests can watch fresh mozzarella, burrata, and stracciatella being made live — and taste everything immediately after production.\u003c\/p\u003e\n\u003cp data-start=\"968\" data-end=\"1134\"\u003eFor those who want to go deeper, Marco also offers a 3–5 hour masterclass where participants learn step by step how to make mozzarella and burrata under his guidance.\u003c\/p\u003e\n\u003cp\u003eThis experience can be organized:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAt your venue\u003c\/li\u003e\n\u003cli\u003eAt a restaurant\u003c\/li\u003e\n\u003cli\u003eAt a factory\u003c\/li\u003e\n\u003cli\u003eAt a private villa\u003c\/li\u003e\n\u003cli\u003eAt weddings and corporate events\u003c\/li\u003e\n\u003cli\u003eAt the cheesefactory \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1317\" data-end=\"1430\"\u003eGroup sizes can range from intimate gatherings to large-scale events (up to 100 participants depending on space).\u003c\/p\u003e\n\u003ch2 data-start=\"790\" data-end=\"816\"\u003eBooking Information\u003c\/h2\u003e\n\u003cp data-start=\"818\" data-end=\"867\"\u003eThis experience is available by request only.\u003c\/p\u003e\n\u003cp data-start=\"818\" data-end=\"867\"\u003eTo invite Marco to your event or organize a private masterclass, please contact us directly:\u003c\/p\u003e\n\u003cp data-start=\"818\" data-end=\"867\"\u003e\u003ca data-start=\"968\" data-end=\"984\" class=\"decorated-link cursor-pointer\" rel=\"noopener\"\u003einfo@farmiyo.com\u003c\/a\u003e\u003cbr data-start=\"986\" data-end=\"989\"\u003e(Include date, location, group size, and type of event.)\u003c\/p\u003e\n\u003ch1 data-start=\"1437\" data-end=\"1462\"\u003eThe Experience Includes\u003c\/h1\u003e\n\u003cp data-start=\"1464\" data-end=\"1481\"\u003eFor Show Cooking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1484\" data-end=\"1524\"\u003eLive mozzarella spinning demonstration\u003c\/li\u003e\n\u003cli data-start=\"1527\" data-end=\"1580\"\u003eFresh tasting of mozzarella, burrata, stracciatella\u003c\/li\u003e\n\u003cli data-start=\"1583\" data-end=\"1637\"\u003eCultural storytelling about traditional cheesemaking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1639\" data-end=\"1655\"\u003eFor Masterclass:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1658\" data-end=\"1684\"\u003e3–5 hour guided training\u003c\/li\u003e\n\u003cli data-start=\"1687\" data-end=\"1729\"\u003eStep-by-step mozzarella \u0026amp; burrata making\u003c\/li\u003e\n\u003cli data-start=\"1732\" data-end=\"1751\"\u003eHands-on practice\u003c\/li\u003e\n\u003cli data-start=\"1754\" data-end=\"1799\"\u003eTechnical explanation of production process\u003c\/li\u003e\n\u003cli data-start=\"1802\" data-end=\"1832\"\u003eDirect mentorship from Marco\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1 data-start=\"1839\" data-end=\"1857\"\u003eWorkshop Details\u003c\/h1\u003e\n\u003cp data-start=\"1859\" data-end=\"1922\"\u003eDuration:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1859\" data-end=\"1922\"\u003eShow cooing: Flexible\u003c\/li\u003e\n\u003cli data-start=\"1859\" data-end=\"1922\"\u003eMasterclass: 3-5 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGroup size:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlexible\u003c\/li\u003e\n\u003cli\u003eUp to 100 participants depending on venue\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1924\" data-end=\"1994\"\u003eLocation; \u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1924\" data-end=\"1994\"\u003eItaly \u003c\/li\u003e\n\u003cli data-start=\"1924\" data-end=\"1994\"\u003eInternationally (upon request)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2073\" data-end=\"2121\"\u003eLanguage:\u003cbr\u003e• Italian and English\u003c\/p\u003e\n\u003ch1 data-start=\"2128\" data-end=\"2147\"\u003ePricing Structure\u003c\/h1\u003e\n\u003cp data-start=\"2149\" data-end=\"2211\"\u003eMasterclass:\u003cbr data-start=\"2161\" data-end=\"2164\"\u003e€80–€120 per person (depending on group size)\u003c\/p\u003e\n\u003cp data-start=\"2213\" data-end=\"2301\"\u003eShow cooking \u0026amp; private events:\u003cbr data-start=\"2243\" data-end=\"2246\"\u003ePrice upon request (based on event type and group size)\u003c\/p\u003e\n\u003ch1 data-start=\"2308\" data-end=\"2325\"\u003eImportant Notes\u003c\/h1\u003e\n\u003cp data-start=\"2327\" data-end=\"2526\"\u003e• Booking is on request\u003cbr data-start=\"2350\" data-end=\"2353\"\u003e• Final price depends on group size and location\u003cbr data-start=\"2401\" data-end=\"2404\"\u003e• Travel costs may apply outside Campania\u003cbr data-start=\"2445\" data-end=\"2448\"\u003e• Suitable for factories, restaurants, retreats, weddings and private events\u003c\/p\u003e","brand":"farmiyo.com","offers":[{"title":"Default Title","offer_id":56591895167307,"sku":null,"price":500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/4702\/3691\/files\/139AF1BB-3917-4DCC-B29C-F3FDC34B4BC6.jpg?v=1771868498"},{"product_id":"basic-cheesemaking-workshop-de-kaasserie","title":"Basic Cheesemaking Workshop – De Kaasserie","description":"\u003cp data-end=\"782\" data-start=\"512\"\u003eDiscover the art of cheesemaking in the heart of Amsterdam with a hands-on workshop at De Kaasserie. In this interactive experience, participants learn the fundamentals of turning milk into fresh cheese\u003c\/p\u003e\n\u003cp data-end=\"1111\" data-start=\"784\"\u003eGuided by Paula, you will go through the cheesemaking process step by step and create your own beginner cheeses using fresh ingredients and herbs. The workshop combines practical learning and cheese tasting at the end of the session. \u003c\/p\u003e\n\u003cp data-end=\"1417\" data-start=\"1264\"\u003eThis workshop is perfect for food lovers, curious travelers, and anyone interested in discovering the craft behind one of the world’s most beloved foods.\u003c\/p\u003e\n\u003ch2 data-end=\"1450\" data-start=\"1424\" data-section-id=\"5ftenh\"\u003eThe Workshop Includes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-end=\"1770\" data-start=\"1451\"\u003eGuided cheesemaking workshop\u003c\/li\u003e\n\u003cli data-end=\"1770\" data-start=\"1451\"\u003eStep-by-step introduction to the cheesemaking process\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1770\" data-start=\"1451\"\u003eCheese tasting after the workshop\u003c\/li\u003e\n\u003cli data-end=\"1770\" data-start=\"1451\"\u003eMaking two fresh cheeses\u003c\/li\u003e\n\u003cli data-end=\"1770\" data-start=\"1451\"\u003eHerbs and spices for flavoring your cheese\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1975\" data-end=\"1995\"\u003e\u003cstrong data-start=\"1979\" data-end=\"1995\"\u003eWorkshop Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1999\" data-end=\"2022\"\u003e\n\u003cstrong data-start=\"1999\" data-end=\"2014\"\u003eStart time:\u003c\/strong\u003e\u003cspan\u003e Every Saturday, \u003c\/span\u003e10:00 and 16:00\u003c\/li\u003e\n\u003cli data-start=\"2025\" data-end=\"2062\"\u003e\n\u003cstrong data-start=\"2025\" data-end=\"2038\"\u003eDuration:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApproximately 3 hours\u003c\/li\u003e\n\u003cli data-start=\"2065\" data-end=\"2129\"\u003e\n\u003cstrong data-start=\"2065\" data-end=\"2080\"\u003eGroup size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMin. 4 participants – Max. 14\u003c\/li\u003e\n\u003cli data-start=\"2132\" data-end=\"2163\"\u003e\n\u003cstrong data-start=\"2132\" data-end=\"2145\"\u003eLanguage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEnglish (Dutch available on request) \u003c\/li\u003e\n\u003cli data-start=\"2224\" data-end=\"2269\"\u003e\n\u003cstrong data-start=\"2224\" data-end=\"2238\"\u003eWorkshop type:\u003c\/strong\u003e\u003cspan\u003e Hands-on training\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2074\" data-start=\"2052\" data-section-id=\"1io4df\"\u003eWorkshop Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-end=\"2362\" data-start=\"2075\"\u003eLearn the fundamentals of cheesemaking in a friendly environment\u003c\/li\u003e\n\u003cli data-end=\"2362\" data-start=\"2075\"\u003eCreate your own fresh cheese from scratch\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2362\" data-start=\"2075\"\u003eTaste different cheeses for inspiration\u003c\/li\u003e\n\u003cli data-end=\"2362\" data-start=\"2075\"\u003eCheese culture \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2387\" data-start=\"2369\" data-section-id=\"9ghvog\"\u003eImportant Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-end=\"2875\" data-start=\"2388\"\u003eTransportation is not included\u003cbr data-end=\"2496\" data-start=\"2493\"\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2875\" data-start=\"2388\"\u003eComfortable clothing is recommended\u003c\/li\u003e\n\u003cli data-end=\"2875\" data-start=\"2388\"\u003eBooking closes 48 hours before the workshop date\u003c\/li\u003e\n\u003cli data-end=\"2875\" data-start=\"2388\"\u003eAfter booking, participants will receive detailed meeting point and contact information by email\u003c\/li\u003e\n\u003cli data-end=\"2875\" data-start=\"2388\"\u003eIf the minimum number of participants is not reached, the experience may be rescheduled or canceled. In this case, participants will be notified in advance and offered a full refund\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"farmiyo.com","offers":[{"title":"Default Title","offer_id":56771869573451,"sku":null,"price":117.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/4702\/3691\/files\/13_07fbfb35-257e-4a96-a7d3-51f3b1cf7098.jpg?v=1773869279"},{"product_id":"guided-farm-visit-cheese-tasting-sa-cabreta","title":"Guided Farm Visit \u0026 Cheese Tasting – Sa Cabreta","description":"\u003cp data-start=\"448\" data-end=\"587\"\u003eDiscover an authentic organic farm experience in the heart of Mallorca at\u003cstrong\u003e \u003c\/strong\u003eSa Cabreta, located in the UNESCO-listed Serra de Tramuntana.\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"850\"\u003eDuring this guided visit, you will explore the farm, learn about sustainable agriculture, and discover how artisanal goat cheese is made using traditional methods. The experience concludes with a tasting of handcrafted cheeses paired with a glass of local wine.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"991\"\u003eThis is a perfect introduction to Mallorca’s rural life, combining nature, gastronomy, and craftsmanship in a relaxed and intimate setting.\u003c\/p\u003e\n\u003ch2 data-section-id=\"5ftenh\" data-start=\"998\" data-end=\"1024\"\u003eThe Experience Includes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1025\" data-end=\"1184\"\u003eGuided visit of the organic farm\u003c\/li\u003e\n\u003cli data-start=\"1025\" data-end=\"1184\"\u003eIntroduction to artisanal cheesemaking\u003c\/li\u003e\n\u003cli data-start=\"1025\" data-end=\"1184\"\u003eTasting of goat cheeses\u003c\/li\u003e\n\u003cli data-start=\"1025\" data-end=\"1184\"\u003eOne glass of local wine\u003c\/li\u003e\n\u003cli data-start=\"1025\" data-end=\"1184\"\u003eAccess to farm shop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"x4qahl\" data-start=\"1191\" data-end=\"1212\"\u003eExperience Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1213\" data-end=\"1322\"\u003e\n\u003cstrong data-start=\"1213\" data-end=\"1226\"\u003eDuration:\u003c\/strong\u003e 2 hours\u003c\/li\u003e\n\u003cli data-start=\"1213\" data-end=\"1322\"\u003e\n\u003cstrong data-start=\"1237\" data-end=\"1252\"\u003eGroup size:\u003c\/strong\u003e 10 – 40 participants\u003c\/li\u003e\n\u003cli data-start=\"1213\" data-end=\"1322\"\u003e\n\u003cstrong data-start=\"1276\" data-end=\"1293\"\u003eAvailability:\u003c\/strong\u003e From April 2026 (on request)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"10btkw6\" data-start=\"1329\" data-end=\"1342\"\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1343\" data-end=\"1517\"\u003eVisit an organic farm in a UNESCO World Heritage Site\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1517\"\u003eDiscover traditional cheesemaking\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1517\"\u003eTaste local artisanal products\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1517\"\u003eSmall group and personalised experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9ghvog\" data-start=\"1524\" data-end=\"1542\"\u003eImportant Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1543\" data-end=\"2030\"\u003eTransportation is not included\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"2030\"\u003eThe program may vary depending on season and ingredient availability\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"2030\"\u003eComfortable clothing is recommended\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"2030\"\u003eBooking closes 48 hours before the workshop date\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"2030\"\u003eAfter booking, participants will receive detailed meeting point and contact information by email\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"2030\"\u003eIf the minimum number of participants is not reached, the experience may be rescheduled or canceled. In this case, participants will be notified in advance and offered a full refund\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"farmiyo.com","offers":[{"title":"Default Title","offer_id":56898280653131,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/4702\/3691\/files\/8B33F9B7-65B4-4EC6-BD72-CF9EEEDEB5D9.jpg?v=1774642814"},{"product_id":"farm-visit-full-gastronomic-experience-sa-cabreta","title":"Farm Visit \u0026 Full Gastronomic Experience – Sa Cabreta","description":"\u003cp data-start=\"2175\" data-end=\"2283\"\u003eA complete farm-to-table experience in Mallorca combining a guided visit with a refined gastronomic journey.\u003c\/p\u003e\n\u003cp data-start=\"2285\" data-end=\"2536\"\u003eAt Sa Cabreta, you will explore the organic farm and learn about artisanal cheese production before enjoying a carefully curated four-course tasting menu. The menu is created using seasonal and organic ingredients, offering a true taste of the region.\u003c\/p\u003e\n\u003cp data-start=\"2538\" data-end=\"2638\"\u003eIdeal for those looking for a deeper culinary experience connected to the land and local traditions.\u003c\/p\u003e\n\u003ch2 data-section-id=\"5ftenh\" data-start=\"2645\" data-end=\"2671\"\u003eThe Experience Includes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"2672\" data-end=\"2862\"\u003eGuided farm visit\u003c\/li\u003e\n\u003cli data-start=\"2672\" data-end=\"2862\"\u003eIntroduction to sustainable farming and cheesemaking\u003c\/li\u003e\n\u003cli data-start=\"2672\" data-end=\"2862\"\u003eFour-course tasting menu (3 savoury dishes + dessert)\u003c\/li\u003e\n\u003cli data-start=\"2672\" data-end=\"2862\"\u003eAuthor cuisine with local and organic ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"x4qahl\" data-start=\"2869\" data-end=\"2890\"\u003eExperience Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"2891\" data-end=\"3000\"\u003e\n\u003cstrong data-start=\"2891\" data-end=\"2904\"\u003eDuration:\u003c\/strong\u003e 3 hours\u003c\/li\u003e\n\u003cli data-start=\"2891\" data-end=\"3000\"\u003e\n\u003cstrong data-start=\"2915\" data-end=\"2930\"\u003eGroup size:\u003c\/strong\u003e 10 – 20 participants\u003c\/li\u003e\n\u003cli data-start=\"2891\" data-end=\"3000\"\u003e\n\u003cstrong data-start=\"2954\" data-end=\"2971\"\u003eAvailability:\u003c\/strong\u003e From April 2026 (on request)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"10btkw6\" data-start=\"3007\" data-end=\"3020\"\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"3021\" data-end=\"3170\"\u003eFarm-to-table gastronomic experience\u003c\/li\u003e\n\u003cli data-start=\"3021\" data-end=\"3170\"\u003eSeasonal and organic menu\u003c\/li\u003e\n\u003cli data-start=\"3021\" data-end=\"3170\"\u003eAuthentic rural setting in Mallorca\u003c\/li\u003e\n\u003cli data-start=\"3021\" data-end=\"3170\"\u003eCombination of learning and dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9ghvog\" data-start=\"3177\" data-end=\"3195\"\u003eImportant Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"3196\" data-end=\"3683\"\u003eTransportation is not included\u003c\/li\u003e\n\u003cli data-start=\"3196\" data-end=\"3683\"\u003eThe program may vary depending on season and ingredient availability\u003c\/li\u003e\n\u003cli data-start=\"3196\" data-end=\"3683\"\u003eComfortable clothing is recommended\u003c\/li\u003e\n\u003cli data-start=\"3196\" data-end=\"3683\"\u003eBooking closes 72 hours before the workshop date\u003c\/li\u003e\n\u003cli data-start=\"3196\" data-end=\"3683\"\u003eAfter booking, participants will receive detailed meeting point and contact information by email\u003c\/li\u003e\n\u003cli data-start=\"3196\" data-end=\"3683\"\u003eIf the minimum number of participants is not reached, the experience may be rescheduled or canceled. In this case, participants will be notified in advance and offered a full refund\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"farmiyo.com","offers":[{"title":"Default Title","offer_id":56900916838731,"sku":null,"price":191.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/4702\/3691\/files\/A29BF28D-FE26-45BB-B78A-1B987C661C9D.jpg?v=1774681645"},{"product_id":"authentic-sicilian-cooking-class-slow-life-family-farm","title":"Authentic Sicilian Cooking Class - Slow Life Family Farm","description":"\u003cp data-start=\"477\" data-end=\"601\"\u003eDiscover the essence of Sicily through a garden-to-table cooking experience set in a unique natural landscape near Siracusa.\u003c\/p\u003e\n\u003cp data-start=\"603\" data-end=\"914\"\u003eAt Slow Life Family Farm, you are invited to step into a traditional way of living, where food, nature, and community come together. This experience begins in the organic garden, where you harvest fresh ingredients, and continues in the kitchen, where you prepare authentic Sicilian dishes alongside your hosts.\u003c\/p\u003e\n\u003cp data-start=\"916\" data-end=\"1096\"\u003eSet within a canyon with a crystal-clear river and surrounded by history, this is more than a cooking class, it’s a full immersion into Sicilian culture, flavors, and slow living.\u003c\/p\u003e\n\u003ch2 data-section-id=\"5ftenh\" data-start=\"1103\" data-end=\"1129\"\u003eThe Experience Includes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1130\" data-end=\"1501\"\u003eGuided visit of the organic garden\u003c\/li\u003e\n\u003cli data-start=\"1130\" data-end=\"1501\"\u003eHarvesting fresh seasonal ingredients\u003c\/li\u003e\n\u003cli data-start=\"1130\" data-end=\"1501\"\u003eHands-on Sicilian cooking class\u003c\/li\u003e\n\u003cli data-start=\"1130\" data-end=\"1501\"\u003eRavioli making (from grain to pasta)\u003c\/li\u003e\n\u003cli data-start=\"1130\" data-end=\"1501\"\u003eTraditional food preparation techniques\u003c\/li\u003e\n\u003cli data-start=\"1130\" data-end=\"1501\"\u003eFull communal Sicilian meal\u003c\/li\u003e\n\u003cli data-start=\"1130\" data-end=\"1501\"\u003eLocal product tasting (cheese, olive oil, honey)\u003c\/li\u003e\n\u003cli data-start=\"1130\" data-end=\"1501\"\u003eWine experience with local producers\u003c\/li\u003e\n\u003cli data-start=\"1130\" data-end=\"1501\"\u003eAccess to river for swimming (seasonal)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"x4qahl\" data-start=\"1508\" data-end=\"1529\"\u003eExperience Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1530\" data-end=\"1631\"\u003e\n\u003cstrong data-start=\"1530\" data-end=\"1543\"\u003eDuration:\u003c\/strong\u003e Approx. 4–5 hours\u003c\/li\u003e\n\u003cli data-start=\"1530\" data-end=\"1631\"\u003e\n\u003cstrong data-start=\"1564\" data-end=\"1579\"\u003eGroup size:\u003c\/strong\u003e Small groups\u003c\/li\u003e\n\u003cli data-start=\"1530\" data-end=\"1631\"\u003e\n\u003cstrong data-start=\"1595\" data-end=\"1608\"\u003eLocation:\u003c\/strong\u003e Near Siracusa \/ Noto\u003c\/li\u003e\n\u003cli data-start=\"1633\" data-end=\"1686\"\u003e\n\u003cstrong data-start=\"1633\" data-end=\"1647\"\u003eLanguages:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli data-start=\"1633\" data-end=\"1686\"\u003e\n\u003cstrong data-start=\"1658\" data-end=\"1675\"\u003eSuitable for:\u003c\/strong\u003e All ages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"10btkw6\" data-start=\"1693\" data-end=\"1706\"\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1707\" data-end=\"1993\"\u003eHarvest ingredients directly from the garden\u003c\/li\u003e\n\u003cli data-start=\"1707\" data-end=\"1993\"\u003eCook authentic Sicilian recipes with local hosts\u003c\/li\u003e\n\u003cli data-start=\"1707\" data-end=\"1993\"\u003eExperience a communal long-table meal\u003c\/li\u003e\n\u003cli data-start=\"1707\" data-end=\"1993\"\u003eSwim in a natural canyon river (summer)\u003c\/li\u003e\n\u003cli data-start=\"1707\" data-end=\"1993\"\u003eDiscover slow living and local traditions\u003c\/li\u003e\n\u003cli data-start=\"1707\" data-end=\"1993\"\u003eMeet local producers and taste regional products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9ghvog\" data-start=\"2360\" data-end=\"2378\"\u003eImportant Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"2379\" data-end=\"2866\"\u003eTransportation is not included\u003c\/li\u003e\n\u003cli data-start=\"2379\" data-end=\"2866\"\u003eThe program may vary depending on season and ingredient availability\u003c\/li\u003e\n\u003cli data-start=\"2379\" data-end=\"2866\"\u003eComfortable clothing is recommended\u003c\/li\u003e\n\u003cli data-start=\"2379\" data-end=\"2866\"\u003eBooking closes 48 hours before the workshop date\u003c\/li\u003e\n\u003cli data-start=\"2379\" data-end=\"2866\"\u003eAfter booking, participants will receive detailed meeting point and contact information by email\u003c\/li\u003e\n\u003cli data-start=\"2379\" data-end=\"2866\"\u003eIf the minimum number of participants is not reached, the experience may be rescheduled or canceled. In this case, participants will be notified in advance and offered a full refund\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"farmiyo.com","offers":[{"title":"Default Title","offer_id":56936336490827,"sku":null,"price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/4702\/3691\/files\/Sicily12.jpg?v=1775121926"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/4702\/3691\/collections\/BDFEA8CE-2B16-4C53-A424-9B1F37D6A879_9eee32fa-3075-4a50-ba39-93d58b6a6a28.jpg?v=1773870985","url":"https:\/\/farmiyo.com\/collections\/cheese-workshops.oembed","provider":"farmiyo.com","version":"1.0","type":"link"}